Coffee Information
Coffee Origin: Junin Region, Chanchamayo Province, South America
This coffee is produced by a cooperative of small farmers in the remote Chanchamayo region of northeast Peru. It is shade grown at an altitude of 4,600 - 5,000 feet above sea level and is prepared by the wet method and sun dried outside on cement patios.
Reference: 100% Specialty Grade Arabica
Roast Level: CRISP LIGHT ROAST
Coffee Bag Size: 12oz
AROMA & FLAVOR NOTES: ROSE HIPS, WHITE CHOCOLATE, MESQUITE, RAISIN, FRESH BAKED BREAD, PLUM, ALMOND, CARAMEL, GINGER, HAZELNUT, TOFFEE, BAMBOO, RED APPLE
Peruvian Coffee
Peru is the largest producer of organic coffee in the world and La Florida's production is certified as such. Much is also Fair Trade certified. Additionally, this coffee meets the sustainability criteria of Utz Certified. Mindful of the environment, care is taken by La Florida during pulping, fermenting, and washing to protect the area's biodiversity. The cooperative promotes agricultural harmony with nature, practicing soil conservation. Varietals produced are original Typica, Bourbon and Caturra, all 100% Arabica. Shade is provided by Inga and other native forestall trees The additional Fair Trade revenues enable La Florida to fund various programs for education, environment, health and other social initiatives.
